This is a family favorite!!! I even entered this recipe in to the fair for 4-H when I was in grade school. I, of course, got a blue ribbon!!! Probably because of the bazaar secret ingredient.
This makes a HUGE batch.
1 lb. Butter or Margarine
1 lb. Velveeta Cheese (yes really)
4 lbs. Powdered Sugar
1 c. Cocoa Powder (unsweetened)
1 tsp. Vanilla
Chopped Nuts (optional)
In a saucepan melt butter and cheese. Sift together the powdered sugar and cocoa. Add melted mixture to the powdered sugar mixture, along with the vanilla and nuts. Mix well and spread evenly into a greased 9 x 13 pan. Cool and then cut into pieces.
This work really well to pour into small gift tins lined with parchment paper - makes an awesome gift!