Hot Chicken Salad
From Grams (Thelma Foster)
Ingredients:
2 chicken breasts, cooked and chopped up
1 cup diced celery
2 TBS minced onion
4 TBS mayo
2 TBS lemon juice
2 cans cream of chicken soup
Crushed potato chips
Toasted sliced almonds
Directions:
1. Mix together the mayo, lemon juice and soup and set aside.
2. Sprinkle some of the crushed potato chips on the bottom of a casserole dish sprayed with cooking spray.
3. Add the celery on top of the chips, then the diced chicken and the onions. Pour the soup mixture over all of it.
4. Sprinkle some more crushed potato chips and sliced almonds on top.
5. Bake at 400 degrees for about 20-25 minutes.
Enjoy!!
Here's a layout I made for our Kitchen Keepsakes album:
4 comments:
I make something similar to this but I will have to try yours too :) Love the page you did!
Yum! I am so in need of lunch and you are making me hungry!
This sounds really good and comforting. BTW, I see you spell your name correctly!
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