Monday, April 6, 2009

Italian Nachos

Every once in a while nachos sound great for dinner, not to mention they are really quick. Here's a great twist on the normal - so good, so easy and my family loves them!! And of course they are great party food - your guest will devour them!!!

Italian Nachos
(Modified Recipe from Judy Tucker)


1/2 bag Tortilla Chips (scoops work the best because they catch all the goodies)

1 cup alfredo sauce

1 cup shredded mozzarella cheese

2 cups bulk Italian sausage

1 small can sliced black olives

2 Roma tomatoes, diced

1/2 cup pepper rings (we end up using a lot more)

1/2 cup shredded parmesean cheese

Start by browning your Italian sausage, drain and set aside. Preheat oven to 375. Spread out your chips on a foil lined baking sheet. Next drizzle with alfredo sauce. Now layer on the crumbled Italian sausage and mozzarella cheese. Bake for 4 to 6 minutes or until cheese is melted. Remove from oven and top with tomatoes, olives, pepper rings and paremesean cheese. Enjoy!


Stacey C.

1 comment:

Daisymeh said...

These look really good Stacey! TFS!