Monday, June 8, 2009

Bloody Mary Crock Pot Chicken

This is a super easy and heathy (yet yummy!) recipe. I hope you'll give it a try. Despite how it sounds, it's really not very "tomato-y" tasting. Even my kids like this.



Ingredients:
Chicken breasts (up to four)
1 can cream of something soup (I usually use cream of celery or mushroom)
1 cup V-8 juice (I just use a whole can of V8)
3 cloves garlic-minced
dash celery seeds
2 tablespoons Worcestershire sauce
4 dashes Tabasco
Diced celery (I have added carrots as well)
**Adjust the seasonings to your personal preference.

Directions:
Combine ingredients in crockpot. Add chicken and cook on low all day. Serve over rice.

2 comments:

Jayne said...

This is on my list to try! Sounds great! Of course I will add more tabasco :)

Robin Gibson said...

This does sound yummy! I might stick the 4 dashes of Tabasco, lol...I'm not as 'spicy' as Jayne! :D