This is a super easy and heathy (yet yummy!) recipe. I hope you'll give it a try. Despite how it sounds, it's really not very "tomato-y" tasting. Even my kids like this.
Chicken breasts (up to four)
1 can cream of something soup (I usually use cream of celery or mushroom)
1 cup V-8 juice (I just use a whole can of V8)
3 cloves garlic-minced
dash celery seeds
2 tablespoons Worcestershire sauce
4 dashes Tabasco
Diced celery (I have added carrots as well)
**Adjust the seasonings to your personal preference.
Combine ingredients in crockpot. Add chicken and cook on low all day. Serve over rice.