You only need three ingredients:
1 graham cracker crust
1/2 gallon of vanilla ice cream (low fat works great)
1 can of frozen pink lemonade
Let your ice cream and pink lemonade sit of the counter to soften for maybe 5 - 10 minutes. Then add these two ingredients to a mixing bowl and mix until well blended. Now pour this mixture into the pie crust. (I will say this is a lot of filling - generally I leave out about 2 cups - and we eat it right away just as soft ice cream.) Replace the lid on the pie and place in the freezer for a few hours or until firm. Enjoy!
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