Monday, May 18, 2009

Mexican Potato Casserole

This may not be the most visually appealing recipe ever, but boy is it tasty!!! I hope you'll give it a try. You could add more veggies or even add beans to this and it would be good!
Mexican Potato Casserole
4-6 medium potatoes, scrubbed with peel
4 Tablespoons butter
1 envelope taco seasoning
1 pound lean ground beef
1/2 cup chopped onion
2 cups salsa (I used a little more)
1 cup chopped peppers (red, green or yellow)
1 cup corn (canned or frozen-defrosted)
1 cup grated cheese
1. Cut potatoes into bite-size pieces and place in 9x13 inch greased casserole dish.
2. Melt butter...stir in taco seasoning.
3. Pour over the potatoes and stir to coat well.
4. Bake uncovered at 425 degrees Fahrenheit for 40-50 minutes. Stir once or twice during cooking.
5. Brown and crumble beef then drain; add onion and peppers and cook until soft.
6. Stir in salsa and corn. i cover it and let it simmer until my potatoes are done.
7. Pour over potatoes.
8. Top with grated cheese.
9. Bake uncovered for 10 minutes.
I hope your family enjoys this!!

1 comment:

Jayne said...

Looks yummy! TFS!