Monday, July 27, 2009

Parmesan Pancetta Pasta

I just made this one up last good. Even the kids loved it.

2 - 6 ounce packages of pancetta, cut up into small pieces
2 Tbsp butter
1 tbsp minced garlic
1 cup yogurt
1 can chicken broth
1/2 c. to 1 c. shredded Parmesan cheese
salt and pepper to taste
1 box pasta of choice (I used bow ties) cooked as directed

Cook minced garlic in butter and add pancetta cook for 5 minutes, add chicken broth and yogurt - mix well - don't boil or yogurt will curdle. Add salt and pepper to taste. Toss with pasta. Mix in Parmesan cheese. Serve warm and enjoy!


Stacey said...

This sounds yummy and easy!!

Daisymeh said...

This sounds so good!