1 medium head of cauliflower
1/2 cup dry bread crumbs
1/4 cup butter (melted)
2 Tbs Parmesan cheese
1/8 tsp onion salt (or to taste)
1/8 tsp ground red pepper (or to taste)
Core the cauliflower and break into florets then steam to desired tenderness (12-15 minutes) Place cauliflower in ungreased casserole dish. Mix remaining ingredients until crumbly and place on top of the cauliflower.
Bake at 375 degrees until light brown - about 15 minutes.
We like lots of the topping and so I double those ingredients. I also add extra red pepper and onion powder. Enjoy!