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Ingredients:
1 box yellow cake mix
1 can cherry pie filling
1 stick of butter (divided into 6 TBSP and 2 TBSP)
1 egg
1 1/3 cup oats (divided into 1 cup and 1/3 cup)
1/2 cup chopped nuts ( I have used walnuts and pecans)
2 TBS brown sugar
Directions:
1. Pre heat your oven to 350 degrees.
2. Mix together the cake mix, 6 TBSP melted butter and 1 cup of oats in a bowl.
3. Measure and take out 1 1/4 cups of the mixture. Set aside for later.
4. Add one egg to the remaining mixture and then press it into the bottom of a greased 8 x 11 pan.
5. Spread the cherry pie filling over the top.
6. Combine the reserved cake mixture with 2 TBSP of melted butter, 1/3 cup of oats, 1/2 cup of nuts, and 2 TBSP brown sugar. Sprinkle this on top of the cherry filling.
7. Bake at 350 for about 30-40 minutes (depending on your oven) until it's a light golden brown.
8. Allow to cool for a few minutes before cutting and serving. These are devine with a scoop of ice cream but also great by themselves.
Enjoy!!!
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1 comment:
Oh yum! DH loves cherry - I may need to try this one soon!
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