How to bake quick breads in your Crock Pot
~Use a recipe that you love and already know turns out well for you.
~Cook the loaf on HIGH for 4 hours then check it. Mine needed another 15-20 minutes.
~Vent the lid just a bit with a chopstick to let the extra moisture escape.
**Now, I still think the bread turns out better in the oven, but this definitely is a good substitute when it's just too HOT to turn on the oven!!!
Happy baking!

3 comments:
Cool idea!
Love it! I've baked meat loaf and roasted chicken in ours during the hot summer weather.
Wow, that is a great idea. I don't have A/C and it is hard to cook sometimes with the heat. Luckily, this summer was awesome in Ohio.
Sandee Q.
http://my-moment-in-time.blogspot.com/
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