Chocolate Crinkles

My daughter, Abbie, has been baking up a storm lately so I thought I would share another one of her recent favorites. These brownie type cooks are perfect for chocolate lovers!

Chocolate Crinkles

4 squares (4 ounces) of unsweetened chocolate
3 eggs (beaten)
1 1/2 cups sugar
1/2 cup cooking oil
2 tsp vanilla
2 cups all purpose flour
2 tsp baking powder
1/4 cup powdered sugar

In a small sauce pan, melt chocolate squares over low heat. Remove from heat and let cool. In a large mixing bowl beat together eggs, sugar, oil, vanilla and cooled chocolate with a wooden spoon.

In a smaller bowl mix together the flour and baking powder. Slowly add the flour mixture to the chocolate mixture until all is well blended. (This will be thick.) Cover and refrigerate for an hour or so until firm.

Form dough into 1 inch round balls and roll in powdered sugar then place about 2 inches apart on an ungreased cookie sheet. Bake at 375 for 10 to 12 minutes.

Enjoy!